What Are The Potential Side Effects For Blood Pressure While Using Green Coffee Bean Extract?
Green coffee bean extract is well known for its ability to assist people to lose weight, and according to scientists, it is the Chlorogenic acid in raw coffee that is the key to faster weight loss. In the normal coffee we drink, the beans are roasted at 475 ° F, which destroys the Chlorogenic acid which is a power antioxidant. Scientists maintain that this antioxidant slows the release of glucose into the body after a meal. It should be mentioned this study used GCA which contains 50% Chlorogenic acid. Happily it appears there are other benefits derived from this wonderful extract. But how does Green Coffee Bean Extract affect blood pressure? Scientists believe chlorogenic acid contained in the extract, may also assist people with slightly elevated blood pressure, by actually lowering blood pressure. A 2005 study reported in the Hypertension Research journal, studied 117 men, with mildly high pressure counts, received either a pure green coffee extract supplement or a placebo e...